Many people think that apple brandy is just a “weak and poor spirit.” The truth is, it has carried a bad reputation for years because it was often produced hastily, without respect for this fruit that holds an endless treasury of aromas. 

With us, it’s a different story. Carefully selected apples, precise fermentation and distillation, followed by five full years in oak barrels, create a brandy that reveals the true face of the apple. 

If you believe apple brandy cannot stand alongside other fruit brandies, try slap-spirits apple and discover that sometimes the greatest surprise lies in what is underestimated.