Education
Sensorics - Production - Degustation - Foodpairing
Branko Drljača
Sensory spirits assessor
Spirits Sommelier
Speaker for Spirit Sommelier Qualification
Designer of the ALEA Aromabox for sensory training
Seminars, degustations, foodpairing
Do you want expertise in various sectors to alcoholic beverages ?
How to create a brand, improve quality, implement a premium line in existing production or get a sensory analysis of your production ?
Are you interested how to understand sensorics, consume consciously, raise yourself to a higher level of tasting and drink for pleasure ?
Expand the offering in HoReCa (Hotel, Restaurant, Catering) gastronomy, by introducing seminars, workshops, tastings or food-pairings into the program ?
Aromabox
Sharpen your Senses
ALEA Aromabox is an instrument for the sensitization of the olfactory system. Structured learning, systematic training and goal oriented analysis of aromas allow us to adequately evaluate products through human sensory degustation. Through sensory analysis we can draw conclusions about raw materials and production techniques. Training helps us to reliably recognize smells and perform quality classification. Aromabox is divided into 3 color coded sectors.
Typical Brandies and Geist
Aromas of Fruit Distillates
Off-Flavor
